tag:blogger.com,1999:blog-5559916076228265228.post2498772116799405212..comments2023-10-05T09:35:52.901-05:00Comments on Sweet Swan Songs: French Bread Recipe- And a Pretty Flower.Becca Swanhttp://www.blogger.com/profile/09445141282132937531noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5559916076228265228.post-26544027809805442422012-01-21T13:12:54.131-06:002012-01-21T13:12:54.131-06:00It doesn't. It keeps a nice consistency and do...It doesn't. It keeps a nice consistency and doesn't get crumbly or anything, but it is soft after it thaws out. I'm not sure how to keep the crunch. I wish I knew, it's so yummy that way!Becca Swanhttps://www.blogger.com/profile/09445141282132937531noreply@blogger.comtag:blogger.com,1999:blog-5559916076228265228.post-56383547872792238372012-01-20T21:46:54.657-06:002012-01-20T21:46:54.657-06:00Does your bread stay crusty when you freeze it? I...Does your bread stay crusty when you freeze it? I love my crusty rolls & rustic breads, but after the first day they lose their delicious crunch and I haven't been able to figure out if there's a way to preserve it. Tips?Anonymousnoreply@blogger.com